Palm Sugar Premium Gula Kabung Pahang Natural Made Nisan Kerek

Description

Processed naturally and hygienically
No Preservatives
No Artificial Sweeteners
No dyes
10 AMAZING BENEFITS OF THE PALM SUGAR
1. Nutritional Benefits
Palmyra Palm Sugar is an excellent source of minerals and vitamins such as vitamin B1, vitamin B2, vitamin B3 vitamin B6, vitamin B12, zinc, potassium, iron and amino acids. It also comprises of fructose, sucrose and glucose.
2. Oral Rehydration Solution
Palm sugar is an excellent substitute for making oral rehydration solution, which is used for the maintenance of the electrolyte balance within the body cells. Next time you make a homemade oral drip of salt and sugar, try using palm sugar in place of artificial sugar. Oral rehydration solution is very useful for people suffering from vomiting, diarrhoea and those leaving fluid as the drink helps them to regain lost electrolytes and energy.
3. Low-caloric Content
Although the palm sugar is
sugary
in taste yet it has a low GI (Glycemic Index) of less that 41. GI level below 55 is generally believed to be a low one.
4. Culinary Purposes
Palm sugar has a very good taste thus is very useful for enhancing food taste. Its unique taste, flavour and aroma stands it out for usage in flavouring and sweetening assorted meals, dishes, sauces, pastries, cuisines and curries etc. Palm sugar can be used to sweeten herbal tea, muffins, puddings, milk, soya milk, milkshakes, coconut milk, cakes, coffee, tea, ice creams and cookies etc. But it is worthy to note that palm sugar is preferably used in cold or lukewarm drinks as adding it in hot drinks can alter the taste and appearance of the drink.
5. Ayurvedic Medicines
Palm sugar is therapeutically valuable thus very vital for making herbal medicines. Herbal medicines produced with palm sugar is used for treating typhoid, bad
breathe
, cold, anaemia, cough, high blood pressure, Leprosy and asthma.
Energy Boost
Palm sugar helps in boosting the energy level throughout the day.