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Organic COCONUT SAP SUGAR Manila Coco 500g LOW GI-35: Better on Cereal Beverage

$ 10.55

Availability: 100 in stock
  • Country/Region of Manufacture: Philippines
  • Product Differentiator 1: MANILA VIRGINSAP: NO SULFITE PRESERVATIVE
  • Labels & Certifications: USDA Organic
  • Food Aisle: Pantry
  • All Purpose Sweetener: Healthful Substitute 4 Cane, Artificial Sweeteners
  • Brand: Manila Coco Organic Sweetener Coconut Sap Sugar
  • Condition: New
  • Return shipping will be paid by: Buyer
  • Subtype: Coconut Palm Sugar
  • Unrefined, Unbleached - simply: NO Engineered Enzymatics, NO Synthetic Chemicals
  • Allergens: None
  • Refund will be given as: Money Back
  • Low 15 Calories Per Serving: As sweet as refined cane sucrose sugar
  • Product: Sugar
  • Zero Preservative ZeroAdditive: Transfat Free, Cholesterol Free
  • Mountain Fresh Coconut Nectar: Rich Amino Acid, Glutamic Acid, Vitamins,Potassium
  • Product Differentiator 2: SLOW-COOK WOOD-FIRED OPEN PAN: Not Harsh LPGas
  • Product Description: 100% natural dried sweet sap of coconut fruit
  • Low 35 Glycemic Index: Supports low carb nutrition, NO glucose spikes
  • Item Weight: 500 g
  • Country of Manufacture: Philippines
  • Type: Sugar & Sweeteners
  • All returns accepted: Returns Accepted
  • Expiration Date: 12/02/2024 or later
  • Restocking Fee: No
  • MPN: manilacoco sugar 500 g
  • Food Specifications: Low Carbohydrate
  • Item must be returned within: 30 Days
  • Product Differentiator 3: Original Golden Amber Brown Powder : NOT BLONDE
  • Target Users: All Ages, All Gender, Also for Diabetics

    Description

    Premium Culinary Virgin Coconut Oil
    Manila Coco ™
    Organic Sweetener
    100% Natural Coconut Sap Sugar
    Healthful Alternative to Cane, Stevia, Artificial or Other Sweetener
    Low Glycemic Index : GI-35
    Low Calories : 15 per serving
    Better on Cereals, Beverage & Marinades, Sauces Mix
    All Purpose
    500 gm Jar
    You are bidding on:
    One (1) -
    500 gm sealed Jar of
    Manila Coco ™
    Organic Sweetener - 100% Natural Coconut Sap Sugar Granules
    ^
    MSRP - $ 25.00
    Coconut Sap Sugar - the Healthier Sweetener
    It is all natural - dried sweet sap of the coconut fruit tree. Unrefined, unbleached. No engineered enzymatic treatment, nor synthetic chemical processing. Simply, ... evaporated, concentrated. As All Purpose Sugar, it's healthful substitute for cane, artificial sweetener, or other conventional sugars.
    As low 35 Glycemic Index Food ... it supports low-calorie energy nutrition. ... with low 15 calories per serving, its slow and steady release of sugar into the blood stream ensures no rapid highs ... no rapid lows ... no blood glucose spikes. Definitely, Diabetics also would love it.
    Zero cholesterol. Zero preservative. Zero additive. ...  Transfat Free ! Gluten Free ! Vegan !
    Largely a carbohydrate sucrose complex, similarly present in bee honey, tree fruits, berries, melons, and some root vegetables - beets, sweet potatoes, parsnips, and onions ... ...  ... with about the same sweetness as refined cane sugar ... yet exquisite in its sweet nutty taste and caramel toasted aroma.
    Manila Coco ™ Organic Sweetener - Coconut Sap Sugar
    has come of age as “the healthier sweetener”  for the  “enlightened consumer” in all of us.
    Manila Coco ™ Organic Sweetener
    Origin and Process
    Manila VirginSap Process.
    It begins with select mature mountain-fresh coconut sap or toddy, tapped from tender unopened inflorescence (spadix) or flower blossoms. This raw nectar, oyster-white-translucent liquid, gathered tree-top in wee hours of early mornings, and afternoons, is then pan-boiled …
    ... the resulting syrup is slowly thickened, enough to protect its phyto-nutrients, and caramelized in a Maillard reaction, similar to that of maple syrup, then cooled down into amber soft granules, all within 6 hours … while still  insisting on our generational family proprietary recipe
    (manila virginsap)
    … yet employing hygienic artisanal Good Manufacturing Practices. ... ...
    ... to best capture its organic essential amino acid, glutamic acid, vitamins, and other phyto-nutrients (potassium, phosphorous, calcium, magnesium, zinc, iron, etc.), and finally sieved into coarse granules  in its purest traditional form.
    Sustainable Supply
    . Our coconut trees yield on the average about 2 liters of sap daily from dedicated non-fruit bearing trees. So, with the Philippines holding 345 million coconut sap and fruit producing trees, and planting ... sap supply is evidently sustainable.
    Coconut Sap Sugar – Closer to "Fruit and Vegetable Sugars" than Cane
    Coconut Sap Sugar - More than Just Sucrose.
    The table below shows the sugar components of commercial sugars. Refined cane sugar is almost all sucrose. While coconut sap sugar and maple syrup also contain natural occurring  other sugars, as fructose and glucose. Together, these 3 simple sugars comprise the most important sugar complex, more common in fruits and vegetables.
    Sugar Component (%)
    Invert Sugars
    Commercial Sugar Type
    Sucrose
    Fructose
    Glucose
    Coconut Sap Sugar
    1
    84.98
    2.9
    2
    Standard Grade – Cane Sugar
    2
    99.7
    -
    -
    Premium Grade – Cane Sugar
    2
    99.8
    -
    -
    Boltler's Grade – Cane Sugar
    2
    99.9
    -
    -
    Factory Grade – Cane Sugar
    2
    99.5
    -
    -
    Dark A, Maple Syrup
    3
    66.2
    0.3
    0.7
    1 Analyzed by the Sugar Regulatory Administration, November 2006
    2 Cane sugar data: Philippine National Standards 1098:1998
    3 Analyzed by Proctor Maple Research Center, University of Vermont, 2006
    Natural-Occurring Coconut Sap Sugars  - NOT Engineered  as High Fructose Corn Syrup (HFCS) is
    Granulated refined cane sugar, refined brown sugar, maple syrup and coconut sap sugar contain much higher concentrations of natural-occurring sucrose. In contrast, HFCS – high fructose corn syrup has zero (0) sucrose due to its abundance of chemically-engineered fructose and glucose.
    % Original Sugar Components
    Sugar
    Fructose
    Glucose
    Sucrose
    Other Sugars
    Granulated Cane Sugar*
    (50)
    (50)
    100
    0
    Brown Sugar
    1
    1
    97
    1
    HFCS-42
    42
    53
    0
    5
    HFCS-55
    55
    41
    0
    4
    HFCS-90
    90
    5
    0
    5
    Honey
    50
    44
    1
    5
    Agave Syrup***
    56
    92
    20
    8
    Maple Syrup
    1
    4
    95
    0
    Coconut Sap Sugar**
    3
    2
    92
    3
    Data Sources : Kretchmer, N. & Hollenbeck, CB (1991). Sugars and Sweeteners, Boca Raton, FL: CRC Press, Inc.; *Granulated cane sugar and coconut sap sugar when digested convert into fructose and glucose inside the body; * * Extrapolated from the analysis of the Phil. Sugar Regulatory Administration, Nov. 2006; *** Range of values from  Wikipedia 2 sources :
    Ralf Patzold and Hans Bruckner (2005). "Mass Spectrometric Detection and Formation of D-Amino Acids in Processed Plant Saps, Syrups, and Fruits".
    J. Agric. Food Chem
    53
    : 9722−9729;
    Ronald C. Deis (February 2001). "Sweetners for Health Foods".
    Food Product Design.
    Manufactured HFCS - Very Sweet.
    High Fructose Corn Syrup (HFCS) has simply replaced sucrose-based sugars in commercial manufacturing because it is less costly. Through enzymatic treatment, the natural glucose in corn is converted into synthesized fructose, which results in the highest concentration of sweetness.
    Too Much Sweet Foods - Very Bad.
    Among the many unwanted consequences of this big shift from natural sucrose sugars to engineered HFCS, in increasingly numerous clinical studies, is the excessive use of fructose that leads to bloating, loose stools, and even diarrhea. Likewise, excess fructose consumption is thought to be a contributing cause of insulin resistance, obesity, elevated LDL cholesterol and triglycerides, leading to metabolic syndrome, including non-alcoholic fatty liver disease. The British Medical Journal has linked high fructose consumption to gout, an inflammatory disease.
    [Wikipedia].
    Manila Coco ™
    Organic Sweetener
    100% Natural Coconut Sap Sugar
    carries just the right amount of balanced sweetness as nature intended it to be !
    Palm or Date Palm Sugar - NOT THE SAME as Coconut Sap Sugar
    In origin, form, and processing, these are two different sugars.
    Palm sugar is made from the sugary sap of the Palmyra Palm or the Date Palm.  While coconut sap sugar comes from the sweet sap of coconut fruit tree - cocos nucifera.
    Palm sugar is a golden brown paste, sold in tubes, blocks or tin cans. It may be light-colored or dark, soft and gooey.
    Whereas, coconut sap sugar is in amber soft granules or fine powder.
    While both names, up until now, are used interchangeably, its the
    manila virginsap process advantage
    that makes a whole lot of difference.
    Artificial Sweeteners - NOT NATURAL, No Long Term Study on Safety
    Synthetically manufactured or artificial sweeteners are many times sweeter, thus, are least costly. Yet, the jury is still out on its long-term effects on the health and well – being of consumers.  The cumulative effect on users have not been fully researched and validated over broader and longer term studies. This debate continues as much as the spiraling cost of health care.
    A new study from Duke University raises safety issues on a particular brand of chlorinated artificial sweetener. Some brands are not allowed legally to be called sugar or sweetener, nor as functional food, but only as a dietary supplement.
    Better safe than sorry !
    Natural functional food - coconut sap sugar is safe. Safe is better, no cause for worry.
    Manila Coco ™
    Organic Sweetener
    100% Natural Coconut Sap Sugar
    is your one safe choice today!
    Proven Health Benefits of Coconut Sap Sugar
    Original Homeopathy –
    In folk medicine, coconut sap sugar  is used to liquefy phlegm from the lungs, and profusely for sore throat when dissolved in boiled concentrated milk. Musicians use it in combination with other medicinal spices and herbs.
    Modern Day Science –
    Foods Measured in Glycemic Index (GI)
    High GI Foods.
    Honey, white rice, French bread release their energy quickly - they are called "high glycemic  index (GI) food".  If you are in for a day of hard, strenuous activities you need such high GI foods to sustain you for long hours. However, if you do light work load you only need low GI food - such as cereals, oats, brown rice and carrots.
    When you eat High GI Food but do little or no physical activity, the invert sugars from carbohydrates are stored as fats. Your pancreas produces an enzyme called Insulin to regulate the amount of blood sugar. If you keep on eating High GI Food, you need more insulin. The same thing happens when you drink too much alcohol too often. Because these are quick energy foods, they cause your blood sugar to rise rapidly, triggering the release of insulin.
    Consuming too much sugar can cause the
    the islets of Langerhans
    in the pancreas to fail to produce insulin. Failure to produce insulin leads to diabetes. To avoid diabetes dis-ease, we need to balance our diet with lots of regular physical exercise, and maybe supplementation.
    Low GI Food @ 35 – Coconut Sap Sugar.
    The key to managing blood sugar, particularly for Diabetics, is the moderate consumption of foods, specially with high GI foods. Coconut sap sugar is a low GI food. It assures you of the slow and steady release of sugar in the blood stream, avoiding blood sugar spikes – no rapid highs, no rapid lows. ... Go slow on High GI Foods ... Get on with Low GI Foods !
    Coconut sap sugar has been clinically tested with a low GI Index rating of only 35 from a scale of 100 by the Philippine Food and Nutrition Research Institute (FNRI) of the Department of Science and Technology (DOST), confirming that long-held belief that ...
    Most popular sweeteners have higher GI ratings.
    HIGH GI
    : ~
    Refined Cane Sugar
    ~ @
    68 to 80
    MID GI
    : ~
    Bee Honey
    ~             @
    55
    LOW GI
    : ~
    Agave Nectar
    ~          @
    32 to 42
    LOW GI
    : ~
    Coconut Sap Sugar
    ~ @
    35
    GI @ more than 55 are considered HIGH.
    Manila Coco ™ Organic Sweetener  - 100% Natural Coconut Sap Sugar
    effects lower, better blood sugar levels ...                                                                                                                                                                 because it carries only 50% of Refined Cane Sugar GI rating.
    Manila Coco ™ Organic Sweetener  - 100% Natural Coconut Sap Sugar
    supports carbohydrate nutrition without blood glucose spikes, which are inevitable from other sweeteners on a comparable usage rate or GI load.
    Who can Benefit from Eating Food Low on the Glycemic Index?
    By helping to maintain lower blood sugar and insulin levels, a low-GI diet may be useful in preventing and treating a variety of the health problems, such as ...
    Diabetes
    ... Cancer
    ... Cardiovascular disease
    ... Hypoglycemia
    ... Obesity ... and more.
    Coconut Sap Sugar - Higher, Better Nutritive Values than Refined Cane Sugars
    The FNRI analysis of nutritive values in natural coconut sap sugar in comparison with both refined brown and refined white cane sugars shows… [the higher the values the better] that Coconut Sap Sugar is decidedly the better and healthier sweetener.
    Macro-nutrients
    (mg / l – ppm, dry)
    Natural Coconut Sap Sugar
    Refined Brown Cane Sugar
    Refined White Cane Sugar
    Nitrogen (N)
    2,020
    100
    0
    Phosphorus (P)
    790
    30
    0.7
    Potassium  (K)
    10,300
    650
    25
    Calcium (Ca)
    60
    240
    60
    Magnesium (Mg)
    290
    70
    10
    Sodium (Na)
    450
    20
    10
    Chlorine (Cl)
    4,700
    180
    100
    Sulfur (S)
    260
    130
    20
    Boron (B)
    6
    0
    0
    Zinc (Zn)
    21
    2
    1.2
    Manganese (Mn)
    1
    2
    0
    Iron (Fe)
    22
    0.6
    0.6
    Copper (Cu)
    2
    12.6
    1.2
    Source: Analyzed by PCA-TAL, Sept. 11, 2000.  (MI Secretaria et al, 2003) in parts per million (ppm or mg/li)
    Coconut Sap Sugar Nutrients and Its Specific Health Benefits
    Macro-nutrients
    Health benefits derived from these nutrients
    Nitrogen (N)
    help treat cardiovascular diseases
    Phosphorus (P)
    important for bone growth, kidney functions and and cell growth
    Potassium  (K)
    reduces hypertension, helps regulate blood sugar, helps control cholesterol levels and weight
    Calcium (Ca)
    vital for strong bone and teeth, and for muscle growth
    Magnesium (Mg)
    essential for metabolism, nerves and stimulates the brain (memory)
    Sodium (Na)
    plays a key role in the functioning of nerves and muscles
    Chlorine (Cl)
    corrects the pressure of body fluids and balance the nervous system
    Sulfur (S)
    important for healthy hair, skin and nails, also helps maintain oxygen balance for proper brain function.
    Boron (B)
    essential for healthy bone and joint function, enhances body's ability to absorb calcium and magnesium
    Zinc (Zn)
    called the "nutrient of intelligence" is necessary for mental development
    Manganese (Mn)
    has antioxidant, free-radical-fighting properties, is important for proper food digestion and for normal bone structure
    Iron (Fe)
    vital for the quality of blood, mental development and the immune system
    Copper (Cu)
    helps to release energy, helps in melanin production in the skin, helps in the production of red blood cells and aid in the absorption and transport of iron.
    Usage and Applications
    One (1) 5 gram tablespoons of Manila Coco Organic Sweetener – coconut sap sugar is recommended equivalent to one (1) 5 gram tablespoon of conventional refined cane sugar to attain the same sweetness ... despite the fact that sweet taste buds vary by individual.
    Though, many users would insist that 1:1 ratio is  "just right sweetness". But, even if you opt for an added half tablespoon load on coco sugar, it would still net out to at least 50% of the equivalent cane sugar GI rating. ...
    ... since the GI rating of refined cane sugar is over 100% of  that of coconut sap sugar (68 to 80 versus 35) ... you can go ahead for more of the healthier goodness ... a little indulgence without worry or guilt !!!
    Use Manila Coco [tm] Sap Sugar in lieu of your ordinary sugar for beverages - coffee, tea, dairy, juices/smoothies ... its soft granules dissolve quickly ... it even melts in your mouth !
    As all-purpose sweetener, it suits well in cooking – baking and other epicurean delights. Infuse in marinades, barbecue sauces or glaze on meat/poultry/vegetables. Sprinkle it over cereals, hot bread, toast, waffles, or pancakes. Top it even on popcorns, maybe on sour fruits - for an ultimate unique treat!
    Manila Coco ™ Organic Sweetener    -  100% Natural Coconut Sap Sugar :
    TRY SOME TODAY
    !
    Product Specifications
    Ingredients: 100% pure coconut (cocos nucifera) sap evaporated sugar
    Particle size: Mesh 24 (granular) ^
    Total Sugar : 90% ±2
    Moisture Content : 2 - 4 %
    Shelf Life : 1 - 2 Years at 20ºC, Rh 50 - 60 %
    Packs for Sale:
    500 gm and 250 gm foodgrade sealed plastic jars; 200 gm sealed glass jar
    Food and Drug Administration, Department of Health Registration:
    BFAD LTO RDI-MM-F/W-3190
    EAN bar code: 4 809013 293371
    Product of the Philippines
    Disclaimer:
    These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease or condition. You should consult with a healthcare professional before starting any diet, exercise or supplementation program.
    Last Updated - Jan. 28, 2019
    © 2010-2019 Manila Coco