High Quality Sri Lankan Pure Kithul Jaggery 100% natural 250g (8.8Oz)

Description

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High Quality Sri Lankan Pure Kithul Jaggery
100% natural
Sri Lankan Kuthul Hakuru / Juggury
Well Packed
Sweet / Dessert / Sugar Subtitude
Description
Kithul jaggery is the sweetener of Sri Lankan gastronomy. It is kithul jaggery and no other that takes pride of place as the perfect sweet accompaniment to the auspicious dish of milk rice on festive occasions. It is the sugar substitute to be nibbled on with a cup of herbal tea, the sweetener with congee and the honey in the rich dessert wattalappam. More recently, it has become the flavour of modern sweet treats like cake and ice cream, available in large supermarket chains and confectionery stores.
Sri Lankans have been harvesting this endemic kithul tree for jaggery since centuries ago.  The islanders learned early that they could harvest the flow of sugary sap, called thelijja in Sinhalese, in the floret and boil it down into a delicious treacle or jaggery (hakuru in Sinhalese).
They refined the art of making jaggery that they were able to prepare five different varieties of the sweet: sudu (white) hakuru, a rare, soft and sweet pale jaggery made of refined sap; the rock-like wax or iti hakuru, prepared with slightly fermented sap; madol hakuru, which is soft and easily soluble; the grainy weli hakuru, traditionally prepared by pouring treacle into a pouch made of areca nut leaves and drying it over a fireplace, and the very common kithul hakuru, infused with subtle woody and smoky flavours. Kithul jaggery is a food fit for royalty.
Benefits
Sri Lanka's indigenous system of medicine - Ayurveda - treats kithul jaggery as a very rich food, which can make you gain weight in a healthy way. Ayurveda posits that if you are thin and weak, you will gain weight by eating kithul jaggery, but never gain weight in excess. Rich in calcium, minerals, salts and fiber, this sweet is slower to digest, thus it doesn't provide the rush of energy that refined sugar delivers. Like its South American counterpart, panela, it is said to be a source of iron and vitamins.
Uses
Kithul jaggery is the sweetener of Sri Lankan gastronomy. It is kithul jaggery and no other that takes pride of place as the perfect sweet accompaniment to the auspicious dish of milk rice on festive occasions. It is the sugar substitute to be nibbled on with a cup of herbal tea, the sweetener with congee and the honey in the rich dessert wattalappam. More recently, it has become the flavour of modern sweet treats like cake and ice cream, available in large supermarket chains and confectionery stores.
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Payment
We accept Payoneer only.
Visa
Mastercard
PayPal
Apple Pay
Google Pay
All major credit cards are accepted through secure payment processor Payoneer.
Shipping
1.     We offer WORLDWIDE SHIPPING.
2.     All items will be checked carefully and packaged in good condition before dispatch the product.
3.     The package will be shipped directly from Sri Lanka.
4.     Items will be shipped within 1-10 business days.
5.     Item will be shipped out by Registered Sri Lankan Air Mail after the payment is cleared by PayPal.
6.     The arrival time depends on your location. This time may get longer due to special holidays and various clearances of the customs department.
Delivery time usually will be 20-30 days to most of countries. (Will be taken additional time to deliver because of the current pandemic situation.)
7.     We only ship to confirmed eBay addresses. Your eBay address MUST MATCH your Shipping address.
8.     If you have not received your shipment within 30 business days from payment, please contact us. We will track the shipment and get back to you
as soon as possible. Our goal is customer satisfaction!
Returns
We offer a 30 days return policy. Buyer pays for return policy. Please contact us within 30 days from the date you receive your order if you have any issues with the product.
Other
Thank you! .
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