Health Recipe Monksu Powder 200g Sugar Alternative Healthy Sweet Flavor Sweetnes

Description

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Health Recipe Monksu Powder
EAN
Net.wt :
200g
Everyday and 365 days in a row, we consume sugars.
sugars we take almost everyday may cause many health problems in the long run.
That is why Monksu found the much healthier sugar alternative.
Monk fruit extract powder that is the most identical to table sugar.
this product is infused with monk fruit extract powder and erythritol at an optimal blending ratio for less calories and rich sweetness.
Monk fruit is 300 times sweeter than sugarcane.
the main ingredient that produce the sweet flavor in monk fruit is 'MV'. it doesn't taste bitter and just much closer to table sugar. that is why it is getting a great deal of attention these days as a sugar alternative.
MV : Mogroside V. the higher MV's percentage(%) gets, the sweeter it becomes.
Monk fruit extract powder + Erythritol
if we make a sweetener product that is only made up of Monk fruit extract powder by 100%, the sweetness will become too strong, which may end up tasting so bitter. so to produce a clean, sweet finish, it is important to formulate it with some of erythritol.
Take comfort in knowing that the glucose in it will be flushed out of the system eventually,
which means zero sugar in the body.
The compounds that give monk fruit extract its sweetness are called mogrosides, which contain zero calories.
* The above description is only limited to general properties of ingredients.
In order to satisfy those who are quite particular and meticulous!
Q. What is the difference between stevia and monksu monk fruit sweeteners?
Stevia leaves a bitter taste in the mouth which may ruin the natural flavor of the food you eat. that is why it can't be a great sugar alternative as it is. on the contrary, Monksu gives the most identical flavor to table sugar.
Q. What are the content of each ingredient?
Erythritol 99%, 1% of the powder from highly-concentrated Monk fruit extract(MV50%-China)
Q. Why only 1% of Monk fruit extract powder?
To be able to get 1 % of highly concentrated monk fruit powder, you need to keep the low % MV powder concentrated consistently.
so even though the powder content is only 1%, it is enough to make it the concentrated powder since it is highly concentrated.
to produce either form of the powder above, you still need same amounts of the monk fruit.
you can't judge the product quality just by looking at the amount of the powder.
Q. Can it be used the same way table sugar is?
you can measure the amount of it exactly like sugar. since the particles of Monksu is much smaller than table sugar, it might seem less sweeter than the sugar initially. but in the end, you'll know it won't be that different.
Q. Where can you use this powder?
literally for all types of food, when you need a sweetener.
Q. Expiration date and how to best store?
within 24 months from date of manufacture, keep at room temperatures.
Nutrition Fact