Ceylon PALM JAGGERY (Kithul Hakuru) 100% Bio Made with Pure Kithul Treacle Suger

Description

Sri Lankan kithul jaggery, best Sri Lankan product.
How is Kithul Jaggery made?
Kithul Jaggery is crafted from Treakel harvested from the variety of palm by the name of the Caryotaurs, to make jaggery the Kithul sap must be boiled at the spot that produces Treakel.
then the juice is placed in coconut shells to make the unique shape.
Is kithul treacle healthy?
As a natural chemical-free product.
With no additives or preservatives, wild kithul treacle is considered a healthy alternative to granulated sugar and refined syrups and
sweetness. Kiyhul Sap is rich in minerals, potassium, magnesium, manganese, calcium, iron, zinc, copper phosphorus and vitamins C and A.
Nutritional
information kithul jaggery (100g) Carbohydrate
- 89.99
Energy - 366.85 kcal Fat
- 0.01
Moisture - 7.0
Protein - 1.7