Ceylon PALM JAGGERY (Kithul Hakuru) 100% Bio Made with Pure Kithul 100g

Description

Sri Lankan kithul jaggery, best Sri Lankan product
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How is Kithul Jaggery made?
Kithul Jaggery is crafted from Treakel harvested from the variety of palm by the name of the Caryotaurs, to make jaggery the Kithul sap must be boiled at the spot that produces Treakel. then the juice is placed in coconut shells to make the unique shape.
Is kithul treacle healthy?
As a natural chemical-free product. With no additives or preservatives, wild kithul treacle is considered a healthy alternative to granulated sugar and refined syrups and
sweetness. Kiyhul Sap is rich in minerals, potassium, magnesium, manganese, calcium, iron, zinc, copper phosphorus and vitamins C and A.
Nutritional
information kithul jaggery (100g) Carbohydrate
- 89.99
Energy - 366.85 kcal Fat
- 0.01
Moisture - 7.0
Protein - 1.7
(Kithul? is a Sri Lankan Sinhalese name, it belongs to Caryota's urens palm. It is a blossoming plant in the palm family. Kithul? treacle and Jaggery products are made from the sweet syrup sap acquired by pattering the infantile ?Kithul? flower.)
HEALTH BENEFITS
By eating Kithul Jaggery you can gain weight. A healthy way of gaining weight.
Natural sweetening agent
Relieves migraine headaches by relaxing muscles and nerves.
Jaggery is an excellent cleanser for the respiratory tracts, lungs, food pipe, stomach, and intestines. It removes dust and other undesirable particles from the body, relieves constipation, and stimulates bowel movement.
Jaggery activates digestive enzymes and converts them to acetic acid in the stomach, speeding up digestion and reducing stress on the intestines and digestive system.
Treats anemia, purifies the blood, prevents and cures pimples and acne, and promotes healthy skin and hair.
Maintains blood pressure by relaxing blood vessels.
Treats premenstrual symptoms, as well as muscle aches, pains, and cramps.
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